Everyday Science

Everyday Science MCQs for the preparation of PPSC, FPSC, NTS, PTS, OTS, SPSC, AJKPSC, KPPSC, and all competitive exams.

Once you’re done with the Everyday Science MCQs, test your knowledge further with this PPSC Past Papers General Knowledge Quiz too. Do this to learn the stuff and totally nail your future exams!

Table of Contents

Everyday Science Mcqs

Deficiency of vitamin D results in?

A. Scurvy
B. Rickets
C. Night Blindness
D. None of these

Vitamin E is stored in?

A. Arteries
B. Skull
C. Adipose Tissues
D. None of these

Fat is stored in which part of the body?

Which of the following is responsible for turning Taj Mahal yellow?

The Sun is a?

The gas used in a refrigerator to cool water is___________?

Which direction does wind flow around areas of high pressure in the Northern Hemisphere:

A. Counter Clockwise
B. Clockwise Direction
C. South West Direction
D. None of these

The most abundant element in the universe is __________:

The most abundant element in the Earth’s crust is?

Tropical cyclone became hurricane at speed more than:

A. 22 mph
B. 24 mph
C. 72 mph
D. None of these

The zone of atmosphere in which ozone layer is present:

A. Stratosphere
B. Mesosphere
C. Ionosphere
D. None of these

Sedimentary Rocks are:

A. Rough
B. Hard
C. Porous
D. Brittle

Fructose sugar is also known as:

A. Monosaccharides
B. Disaccharides
C. Maltose
D. None of these

Vitamin B6 is also known as:

A. Pyridoxine
B. Scurvy
C. Retinol
D. None of these

What is defined as the minimal point of soil moisture the plant requires:

A. Wilting Point
B. Field Point
C. Soil Point
D. None of these

Law of independent assortment was given by:

A. Robert Koch
B. Darwin
C. Mendel
D. None of these

Protein present in Egg yolk is rich in:

A. Calciferol
B. Tocopherol
C. Thiamine
D. None of these

HP processing of fruit and vegetables means:

A. High Process
B. High Performance
C. High Pressure
D. None of these

Which of the following is least pollutant:

A. Coal
B. Natural Gas
C. Petrol
D. Diesel

The sugar present in milk is:

A. Sucrose
B. Fructose
C. Lactose
D. None of these

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